RUSSIAN SCIENTISTS HAVE INVENTED CHIPS FROM FISH, RICH IN CALCIUM AND IODINE
Specialists of all-Russian scientific research Institute of fisheries and Oceanography (VNIRO) has developed a recipe for making chips and pies from small pelagic fish of the order clupeiformes – Khamsa, the use of 100 grams which provides 25% of the daily requirement for calcium, iodine, zinc and phosphorus, according to the Institute. “By eating 100…